About Us
Joining the growing food truck scene in 2011, Kabomelette began in a tent at Minneapolis’ Midtown Farmers Market. where Chef Greg Miller and partner Chelsea Miller served breakfast to enthusiastic (and very hungry!) crowds. Soon thereafter, they purchased their signature sporty red trailer, expanding to festivals, offering a healthy, gluten-free, and convenient alternative to the customary fried-anything-on-a-stick. They combined their popular omelette with a tasty steak kabob, added a side of potatoes, and voila - Kabomelette was hatched! Now you can find us in our colorful truck that is sure to add cheer to any event!
Greg & Chelsea Miller
Greg has a degree in culinary arts and his expertise and passion for delicious food are the result of over fifteen years’ kitchen experience, ranging from preschool cooking classes to gourmet catering. After working in kitchens large (over 70 staff) and small, he pursued his dream and started Kabomelette.
Having worked in fundraising and social work, Chelsea’s talents are now being put to use serving customers and managing the “non-foodie” aspects of Kabomelette. She enjoys working with all of the customers from brides to festival organizers. Her claim to fame is to keeping the planning process simple and to the point! She does not like to keep people waiting.
Greg and Chelsea live in south Minneapolis with Madi and Luci, their two daughters, and their rescue pups June and Vini, where they enjoy being together, being in community, relaxing and exploring all this wonderful city has to offer! Look for their food truck around town, or contact them to cater your next event!